- 4 course menu - Seated dinner with table service - Possibility of round tables subject to a supplement
Holstein carpaccio with extra virgin olive oil and fennel
Tartare of swordfish with green appels
Assortment of AOC Italian cheeses
Chocolate and Madagascar vanilla fondant with roasted hazelnut flakes.
Champagne sorbet with strawberry and fresh mint tartare.
Price per person: € 45(excl. VAT)
