Seasonal vegetables and cold cuts
Antipasti: Italian cold cuts: mortadella, spicy salami, peppers marinated in olive oil, aubergines with parmesan, grilled artichokes, grilled courgettes, tomato, mozzarella and basil Caprese.
Subject to alteration depending on the season and the deliveries.
Potato gnocchi with broccoli and caccio ricotta
Lasagne alle melanzane (vegetarian)
Orechiette with salsiccia and fennel ragu
Rigatoni alla sorrentina
Scampi tortellini
Ricotta cannelloni (vegetarian)
Penne Genovese
Fusilli Arrabiata
Home-made tiramisu
Panna cotta with red berry coulis
Mascarpone mousse with chocolate delight
Red berry Bavarois
Price per person: € 22.50 (excl. VAT)
Antipasti: Italian cold cuts: mortadella, spicy salami, peppers marinated in olive oil, aubergines with parmesan, grilled artichokes, grilled courgettes, tomato, mozzarella and basil Caprese, carpaccio di manzo, mushroom trifolati, vitello tonnato, carpaccio di pesce spada,
Subject to alteration depending on the season and the deliveries.
Antipasti: Italian cold cuts: mortadella, spicy salami, peppers marinated in olive oil, aubergines with parmesan, grilled artichokes, grilled courgettes, tomato, mozzarella and basil Caprese, carpaccio di manzo, mushroom trifolati, vitello tonnato, carpaccio di pesce spade, oven baked langoustines.
Subject to alteration depending on the season and the deliveries.
Fillet of veal with foie gras
Rigatoni alle vongole with pistachios and baby spinach leaves
Cod fillet with pancetta and citrus confit
For 100 people minimum
Hamburger (beef, mozzarella, basil pesto, sun-dried tomatoes and rocket)
Garnished focaccia (marinated vegetables and olives)
Pizza slices:
Salad buffet:
Home-made tiramisu
Price per person: € 22.50 (excl. VAT)